you can just stamp the 3 images as shown in step 1, 2, 3. You don't have to add the frosting recipe layer. either way seems to work well with this stamp. since this has paint and glue in it, you don't want it to dry on your stamp!Ībove: frosting recipe for the Sweet Cupcake stamp set, by Sara Douglassīelow: spread some of the 'frosting' mixture onto a clear block and use it to ink your stamp, then stamp onto your paper!īelow: this is my preferred method for stamping the cupcake images… stamp the most solid image in the lightest color and add the other images on top. TIP: clean your block and stamp right away when done stamping. I made chocolate and vanilla cupcakes with strawberry frosting 🙂 We saw this basic card layout idea online somewhere (Pinterest probably) and decided we needed to make our own version of this card. See my photo tip below for stamping this 3-step frosting stamp! I stamped this adorable card with Cindee and I put the stampable frosting only on the middle cupcake above.

but the minute I saw Sara Douglass demo this on stage at our Stampin' Up! event last April, I knew I needed to try this Sweet Cupcake stamp set and her frosting recipe!! Mix up the ingredients per the recipe in the photo in this blog post, spread some on a clear block or plastic lid, then stamp your frosting stamp into it and you have stampable frosting to stamp onto your project!! Stampable Frosting… I really don't know what else to call it.

Don't Call Me Cupcake by Tara Sheets